My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 gallon Whole Milk – $1.48
1 gallon 2% Milk – $1.48
2 64-oz cartons Orange Juice – $3.18
3 dozen Eggs – $2.40
2 16-oz bags Shredded Cheddar Cheese – $5.10
1 16-oz bag Shredded Mozzarella Cheese – $2.55
1 8-oz block Mozzarella Cheese – $1.25
1 8-oz pkg Sliced Cheese – $1.25
1 family-size box Honey Nut Crisp Oats – $2.39
1 box Rice Squares – $1.39
1 box Honey Crunch Oats – $1.29
1 box Honey Wheat Puffs – $1.73
1 large canister Quick Oats – $2.29
2 boxes Macaroni and Cheese – $0.68
5 single-serving cartons Greek Yogurt – $2.75
1 32-oz tub Greek Yogurt – $2.39
1 24-oz carton Cottage Cheese – $1.49
1 pkg Romaine Hearts – $1.99
1 tub Artisan Lettuce – $2.89
1 bag Flat Leaf Spinach – $1.19
1 carton Grape Tomatoes – $1.49
1 3-lb bag Lemons – $2.69
1 can Green Beans – $0.38
1 Celery – $0.65
1 Cilantro – $0.75
1 bag Carrots – $0.47
1 Cauliflower – $2.25
1 bunch Bananas – $0.93
1 jar Baby Dills – $0.79
1 large jar Unsweetened Applesauce – $1.95
1 3-ct pkg Multi-Colored Peppers – $2.65
2 bags frozen Green Beans – $1.50
2 bags frozen Broccoli Florets – $1.70
1 bag frozen Strawberries – $1.85
1 5-lb roll 73/27 fresh Ground Beef – $7.45
1 16-oz pkg Deli Meat – $2.49
2 cans Condensed Tomato Soup – $0.98
1 38-oz bottle Ketchup – $0.95
1 12-oz pkg Chocolate Chips – $1.19
2 loaves Sandwich Bread – $1.10
1 pkg Hamburger Buns – $0.59
Total: $75.96
Harris Teeter
2 boxes Quaker Granola Bars – $2.89, used $1.00/2 printable – $1.89/2 boxes after coupon
1 pkg Chicken Leg Quarters ($0.79/lb) – $4.23
2 bags Ore Ida Frozen Steak Fries – $5.00, used $1.00/2 e-vic coupon, plus receive 2 $1.00/1 Ibotta rebate – $2.00/2 after coupon and rebate
1 carton Oikos Pro Yogurt – FREE after e-vic coupon
1 pouch Skippy Peanut Butter – $2.69, used $0.75/1 e-vic plus receive $1.99/1 Ibotta rebate – $0.05 MM after coupon and rebate
Total after Coupons and Rebates – $8.07
Grocery Total for the Week: $84.03
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Toast, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Smoothies, Oatmeal, Yogurt, Cottage Cheese
Lunches
Peanut Butter and Jelly, Carrots, Applesauce x 2
Grilled Cheese Sandwiches, Colored Peppers, Bananas/Apples x 2
Leftovers x 3
Dinners
Shepherd’s Pie, Tossed Salad
Grilled Chicken, Broccoli, Baked Potatoes, Biscuits
BBQ Meatballs, Roasted Cauliflower, Tossed Salad
Cheeseburgers on the Grill (half venison/half ground beef), French Fries, Green Beans
Date Night Out (Kids eat Macaroni and Cheese and Green Beans)
Cheese Pizza, Homemade Breadsticks, Tossed Salad
Deli Meat Quiche, Broccoli, Cranberry Muffins
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