Brigette’s $80 Grocery Shopping Trip and Weekly Menu Plan

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

2 64-oz cartons Orange Juice – $3.18

2 gallons Whole Milk – $3.96

2 cans Green Beans – $0.94

1 10-lb bag Russet Potatoes – $3.99

1 large can Black Olives – $0.99

1 jar Spanish Olives – $0.69

1 pkg Romaine Hearts – $1.99

2 Avocados – $0.98

1 3-ct pkg Multi-Colored Peppers – $2.65

1 pkg Zucchini – $1.95

1 tub Organic Mixed Greens – $1.89

1 tub Artisan Lettuce – $2.89

1 3-lb bag Pink Lady Apples – $2.99

1 Cauliflower – $1.99

1 carton Grape Tomatoes – $1.49

2 cartons Strawberries – $2.58

2 Cucumbers – $0.90

1 64-oz carton Unsweetened Almond Milk – $1.49

1 jar Organic Balsamic Vinegar – $1.95

5 pkgs frozen Broccoli Florets – $4.20

1 48-oz bag frozen Boneless Chicken Breasts – $5.49

4 boxes Butter Quarters – $6.04

1 16-oz pkg Deli Meat – $2.49

1 can Tuna – $1.09

1 can Salmon – $2.69

1 family-size box Frosted Flakes – $1.99

1 box Frosted Shredded Wheat – $1.07

1 box Cinnamon Crunch Squares – $1.19

1 box Balance Squares – $1.69

7 single serving cartons – $3.85

1 can Olive Oil Spray – $1.35

1 pkg Rice Cakes – $1.75

2 loaves Sandwich Bread – $1.10

1 pkg Brioche Buns, reduced – $0.99

1 tub Goat Cheese – $2.39

2 dozen Eggs – $1.52

Grocery Total for the Week: $80.38

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Oatmeal, Cereal, Toast, Scrambled/Boiled/Fried Eggs, Fruit, Smoothies, Yogurt

Lunches

Rice Cakes with Peanut Butter, Apples, Cucumbers x 2

Deli Meat Sandwiches, Strawberries, Peppers x 2

Build-Your-Own-Salad Bar (Canned Salmon/Tuna, Goat Cheese, Tomatoes, Romaine/Spring Mix, Chopped Veggies, Avocados, Olives, Nuts, Salad Dressings) x 2

Leftovers

Dinners

Meatloaf, Baked Potatoes, Broccoli

Homemade Cheese Pizza, Green Beans

Grilled Chicken, Biscuits, Broccoli

Ham and Scalloped Potatoes, Roasted Cauliflower

Hamburgers (I use half venison/half beef), Creamy Milk Rice, Broccoli

Spaghetti, Homemade French Bread, Green Beans

Leftovers